American Bar

Quality in every detail

At the center, the bar counter

The American Bar is the center of gravity at Follis. A bar counter that is not merely a waiting area, but a destination in itself. Here, cutting-edge mixology seamlessly meets fine cuisine, turning aperitifs, dinner, and late-night drinks into an experience of pure storytelling.
From 7:00 PM, the rhythm at Follis shifts: time stands still, the journey begins.

THE FOLLIS REPORTER

15 Oscar-Worthy Cocktails

The centerpiece of our offering is the new drink list The Follis Reporter, a collection of signature cocktails entirely inspired by cinema and TV series, crafted by our American Bar team. Each creation pays tribute to directors, atmospheres, and timeless icons through contemporary mixology techniques.


More than a simple drink menu, it is a true narrative script utilizing refined ingredients and house-made preparations to let you relive the magic of the silver screen: a sensory journey tailored to complement every moment, from aperitif to late-night drinks.

CONTE IN BOTTE®

Beyond the Negroni: The Secret Cask-Aged in a Barrel

Conte in Botte is more than just a drink; it is the story of a shared obsession among the entire bar team at Follis. It all stems from a common fascination with a beloved classic—the go-to cocktail everyone returns to: the Negroni. Out of this passion grew the desire to create something truly unique, a tribute going beyond the celebration of the original. Today, it has become a registered Follis trademark, safeguarding an idea and an aging technique that have become our signature mark.

It is our deeply personal homage to Count Camillo Negroni—the man whose bold request changed the history of global mixology forever.

International & Classic Cocktails

In addition to our signature drink list, our Bar Team has mastered the core pillars of global mixology. From the precision balance of a Martini Cocktail to the bold character of an Old Fashioned, we craft every International Classic with strict respect for original recipes using premium top-shelf spirits.






Events & Drink Creation

Our American Bar is an ever-evolving stage. During our signature event series, creativity goes far beyond the seasonal menu:
Decades in a Glass: Each event dedicated to a specific historical decade features an ad hoc Drink List, with custom recipes crafted by our bartenders exclusively for the night to capture the flavors and atmosphere of the featured era.
Live Session & Guest Shift: Live music and guest shifts with international bartenders bring fresh influences that flow straight into the glass.

FAQ

Frequently Asked Questions

1. WHO IS THE BAR MANAGER AT FOLLIS?

The bar manager at Follis is Samantha Parente. She crafts the fifteen cocktails on The Follis Reporter drink list, working in close harmony with the kitchen led by chefs Riccardo Catarci and Matteo Palladini. The signature cocktails are specifically designed to pair with raw seafood, oysters, and shellfish.

Yes. You can enjoy a cocktail at Follis without staying for dinner. Our American Bar is a standalone destination where guests can drop in for a pre-dinner drink, a nightcap, or a cocktail at the bar counter. You can also order oysters and raw seafood pairings alongside your drinks.

Conte in Botte® is Follis’s signature cask-aged Negroni. It is a registered trademark and one of the iconic signature cocktails on the drink list. Wood aging gives it a smoother, velvety profile, with toasted oak notes that soften the bitterness of the bitters. It costs €15 and can be enjoyed either at the bar counter or at the table.

The Follis Reporter is Follis’s signature drink list, created by Samantha Parente. It features fifteen cinema-inspired cocktails and pays homage to The Hollywood Reporter. The menu is divided into four sections: Red Carpet-Stars Parade, Alcohol Free, Road of Memories, and Conte in Botte®. Featured cocktails include Follis Driver (inspired by Taxi Driver), Bond, and The Great Gatsby.

Yes, the American Bar at Follis also crafts non-alcoholic cocktails. The Alcohol Free section of the drink list features two creations by Samantha Parente: Bridgerton, made with Tanqueray 0.0%, chamomile, raspberry, and mint; and 40 Anni Vergine (The 40-Year-Old Virgin), featuring green apple, elderflower, and Cedrata Tassoni. They are crafted for designated drivers, non-drinkers, or anyone looking for a refined alcohol-free option.

APERITIF

AFTER DINNER

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