![Homepage Slide](http://www.follisristorante.it/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![](http://www.follisristorante.it/wp-content/plugins/revslider/public/assets/assets/dummy.png)
Follis
A place with two souls: a Restaurant and an American Bar.
Cuisine and Mixology. Good eating and good drinking.
![locale home](https://www.follisristorante.it/wp-content/uploads/2023/03/locale-home.jpg)
CUISINE
The kitchen menu brings back to the typical dishes of our sea, prepared with wisdom and enriched by innovative contemporary influences.
DRINK
Seduction through a glass, our mixologists create alchemies of flavors that make passion explode on the palate.
Daniel Celso
Thanks to his experience in traditional cuisine, the Chef has chosen to explore a more refined cuisine. Sicily, Sardinia, Umbria and the Marches, imprints of traditions so strong and yet so opposite.
News
Sorry, no posts matched your criteria.