Welcome to
Follis
A place with two souls: a Restaurant and an American Bar.
Cuisine and Mixology. Good eating and good drinking.
Menù
CUISINE
The kitchen menu brings back to the typical dishes of our sea, prepared with wisdom and enriched by innovative contemporary influences.
EXPLORE OUR MENU
Menù
DRINK
Seduction through a glass, our mixologists create alchemies of flavors that make passion explode on the palate.
Explore our Blend
The Executive Chef
Daniel Celso
Thanks to his experience in traditional cuisine, the Chef has chosen to explore a more refined cuisine. Sicily, Sardinia, Umbria and the Marches, imprints of traditions so strong and yet so opposite.
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Follis
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