A cellar of several hundred labels in Fiumicino
Quality in every detail
A journey through labels and terroirs
Our wine cellar is more than just a collection of bottles; it is an ever-evolving map of the world’s finest wine regions. From Alpine peaks to volcanic terroirs, we have curated hundreds of labels that tell stories of winemakers, heritage, and experimentation. A meticulous selection process in continuous dialogue with our chefs’ cuisine, designed to craft pairings that elevate every nuance of flavor.
Our Champagnerie
The vibrant heart of our selection is dedicated to the most prestigious fine sparkling wines. A true Champagnerie housing Cuvées from iconic Maisons alongside artisanal bottles from small Récoltant-Manipulants. Whether for a celebratory toast or to accompany your entire meal, Champagne at Follis is a ritual celebrating elegance and freshness.
Beyond the Conventional: Character Wines
We believe in the true value of the land and in honoring raw ingredients. That is why we dedicate generous space to a selection of authentic, terroir-driven wines: labels born from spontaneous fermentation and minimal intervention in the vineyard, capable of expressing the purest essence of the grape. Without misleading labels, we let the glass speak for itself—offering wines that are authentic, vibrant, and deeply rooted in their origin.
The Bar Counter Experience: Wine by the Glass
Through our wine-by-the-glass selection, we offer the opportunity to taste prestigious Champagnes, fine Cuvées, and wines from our list right at the bar counter. A unique chance to explore exclusive labels in a dynamic and relaxed setting—ideal for a refined aperitif or a signature after-dinner drink.
Events & Wine Culture
The cellar at Follis is a living space. We regularly host exclusive gatherings and events with winemakers, tasting evenings, and masterclasses dedicated to the most iconic wineries on the international scene. A way to explore wine culture side by side with those who craft it and those who love it.
FAQ
Frequently Asked Questions
1. WHAT WINES CAN BE FOUND IN FOLLIS'S CELLAR?
The cellar at Follis features hundreds of curated labels selected to pair with seafood cuisine, managed by sommelier Tiziano Moscioni. The list includes Champagnes, artisanal and organic wines, regional labels, and bottles spanning from Burgundy to Alpine peaks and volcanic terroirs.
2. HOW DO YOU VIEW THE WINE LIST AT FOLLIS?
The wine list at Follis is digital. You can view it by scanning the QR code at your table, with no app downloads or account creation required. It is available in five languages: Italian, English, French, Spanish, and German. The menu is powered by AiBacco and offers suggested food pairings for every label.
3. CAN YOU ORDER WINE BY THE GLASS AT FOLLIS?
Yes, both at the bar counter and at the table. Wines by the glass can be chosen from our by-the-glass selection, featuring sparkling, white, rosé, and red wines curated by the venue and updated periodically. You can view this selection in the mescita section of the AiBacco digital menu, which is also where you order by the glass. It is an ideal option to pair with raw seafood, oysters, shellfish, and seafood pasta dishes.
4. DOES FOLLIS'S WINE LIST INCLUDE ARTISANAL AND ORGANIC WINES?
Yes. The wine list at Follis includes a selection of artisanal and organic wines—labels chosen to highlight the grape variety, terroir, and low-intervention winemaking practices. Follis is also featured on Raisin, the international guide dedicated to natural and low-intervention wines. Our front-of-house team is available to recommend the best pairings for raw seafood, oysters, shellfish, and seafood dishes.
5. WHO RECOMMENDS WINE AND FOOD PAIRINGS AT FOLLIS?
Wine and food pairings at Follis are recommended by sommelier Tiziano Moscioni and the front-of-house team, working in close harmony with the cuisine of the chefs. Every culinary journey—raw seafood, oysters, shellfish, and first courses—already comes with a suggested pairing direction. Guests can also enjoy discovering suggested pairings independently for each label on the AiBacco digital menu, and then discuss them directly with the sommelier.
AIBACCO: YOUR SMART WINE LIST
- To make exploring our cellar even more intuitive and engaging, we use AiBacco. Through this innovative technology, our guests can browse the wine list digitally—discovering details, interesting facts, and perfect pairing recommendations directly from their smartphone. A modern support that elevates the dining experience, making bottle selection seamless and informed.
