OUR EXCELLENCE
ORIGIN AND TRACEABILITY
Knowing where it comes from
Behind every highlight on our menu lies a precise origin. For each product, we know the source, the story, and the production method. We cherish the resources of our local land and sea, yet we never hesitate to source ingredients from further afield when it guarantees superior quality, always communicating it with absolute transparency.
CATEGORIES
Seafood excellence
Follis is a seafood restaurant in Fiumicino, and our culinary highlights are born from the sea—the heart of everything we serve.
The Shellfish Bar and the Salt-water TankLive spiny lobster and blue European lobster, chosen directly from our dining room salt-water tank and prepared grilled, Catalan-style, or as the foundation of a pasta dish.
Discover the Shellfish Bar
The Catch of the DayHook-and-line caught fish rather than net-caught, selected from top Italian auctions.
Discover the Catch of the Day
The Tuna.Bluefin tuna processed using the Ikejime method, the technique that makes all the difference on the plate.
Discover the Tuna
FAQ
Frequently Asked Questions
1. What are the culinary highlights at Follis?
Our culinary highlights represent the raw ingredients we select with the utmost care and whose stories we love to share—from the live shellfish in our salt-water tank to our hook-and-line caught fish.
2. Is the fish at Follis always local?
Not always, and we say so with complete clarity. Our local sea does not yield every species daily at the standard of quality we demand, so we source the best from premier Italian fish auctions. Whenever a product originates from our local waters, we explicitly highlight it.
