A cuisine where everything is a source of growth and evolution, where raw ingredients are respected, tradition is honored, creativity is indulged, innovation is nurtured and convention is challenged.

Chef Daniel Celso creates dishes designed to evoke emotions, to bring back home, to travel far away or to lead into unexplored territories by holding the hand.

The flavors of the sea and the land, the skilful preparations and techniques, the utmost attention to waste and the pleasure of surprising, always!

The cornerstone is, and always will be, raw and fresh ingredients. Precious, of the highest quality and personally selected by our Chef Daniel Celso every day.